Entries are limited.

Each entrant is:
-responsible for supplying all of their own cookware and serving utensils. A crockpot is recommended and you must bring your own extension cord. 

-required to provide at least 6 quarts of chili and have it heated up and ready to serve by 5:45pm. Chili not up to 145 degrees by 6pm will not be served.

-required to display a list of ingredients used in their chili in order to alert any tasters to possible allergens.

We will provide tasting spoons, bowls, and napkins.

The 1st place winner will receive $50 cash. Winner will be determined by guest taster judging as well as a blind judging panel from our kitchen crew.

To enter, please email admin@sherwoodbrewing.com